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Good grilling starts with having the right tools. Happily, you don't really need much.

Aside from a gas grill, the only tools I use regularly are a long-handled spatula and tongs: both with wooden grips, to show that they truly belong outside. Also to keep me from burning my hands.

A spatula and tongs, together with a sort of two-tined fork, came with my first grill. I haven't used a fork very much: but it's nice to have, now and again.

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Copyright 2005-2010 Brian H. Gill