|Born to Grill||Tools||Safety||You've Grilled It, Now Serve It||Four-Season Grilling||Enjoy!|
You've Grilled It, Now Serve It
My family keeps serving food from the grill simple. We use mustard from a squeeze bottle, hamburger and hot dog buns from a grocery shelf, and a major brand of ketchup. Our fries are frozen french fries, oven-heated so that they're crisp by the time the meat is done.
My wife claims that I like a few fries with my ketchup. I'll admit that I can go overboard on ketchup, or mustard, but I'm learning to enjoy crisp, warm fries. A key to getting the most out of grilled food is not to overwhelm the flavor with mustard, ketchup, salt, or sauces.
Next: Four-Season Grilling
Copyright © 2005-2010 Brian H. Gill
|Born to Grill||Tools||Safety||How to Grill||You've Grilled It, Now Serve It||Four-Season Grilling||Enjoy!|