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You've Grilled It, Now Serve It

  • Hamburgers
    • Ultimate Simple Burger
    • Weekend Lunch
    • Alpha Burger

My family keeps serving food from the grill simple. We use mustard from a squeeze bottle, hamburger and hot dog buns from a grocery shelf, and a major brand of ketchup. Our fries are frozen french fries, oven-heated so that they're crisp by the time the meat is done.

My wife claims that I like a few fries with my ketchup. I'll admit that I can go overboard on ketchup, or mustard, but I'm learning to enjoy crisp, warm fries. A key to getting the most out of grilled food is not to overwhelm the flavor with mustard, ketchup, salt, or sauces.

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