• Get to Know Your Grill
• Keep the Lid Down
• If I Can Grill These, So Can You!
• Hamburger Patties
• Hot Dogs
• Steak
• Chicken
• Other Foods
• Potatoes
• Corn in the Husk

How to Grill:

Grilling potatoes takes less effort than anything else I do on the grill. Here's how it's done.

Clean and wrap potatoes individually in foil. Place them on the grill over low flames. I suggest putting the largest potatoes on the grill's hot spots. Leave them for a half-hour. At the end of that time, flip them.

A half-hour after that, use a tongs to put the potatoes, still wrapped, on a plate and take them inside.

Judging from the goofy safety warnings I see, like "Caution: Coffee is Very Hot," I need to write the following. I still feel silly, doing it. Grilled potatoes, fresh off the fire, are hot. Very hot. Your fingers will not feel good if you grab them. Enough said?

Next: You've Grilled It, Now Serve It

Copyright © 2005-2010 Brian H. Gill