If I Can Grill These, So Can You!

Don't let those fancy cookbooks fool you. Grilling doesn't have to be complicated. All you need is a grill, some fuel, simple tools, and the willingness to pay attention.

Before grilling, I scrape any charred grease, left over from a previous grilling session, from the grill before fresh food goes on. The spatula, turned upside down, makes a good tool for this. If you're finicky about using the spatula as a scraper, you can use any similar tool. I find it easier, and more effective, to scrape after the grill has heated up.

• Hamburger Patties
• Hot Dogs
• Steak
• Chicken
• Other Foods
• Potatoes
• Corn in the Husk

Next: You've Grilled It, Now Serve It

Copyright © 2005-2010 Brian H. Gill