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| Born to Grill | Tools | Safety | How to Grill | You've Grilled It, Now Serve It | Four-Season Grilling | Enjoy! |
Four-Season GrillingYou'll find people who believe that grilling is a summer activity. And so it is! But there is no reason to put the grill away when the leaves of fall, the snows of winter, or the mud of spring dominate the landscape. Here are some tips that can turn you into a four-season griller. Assuming, of course, that for some reason you want to stand outside, among knee-deep snowdrifts, spatula in gloved hand, listening as the sizzle of grilling meat blends with the whistle of wind through leafless trees. Next: Enjoy! Copyright © 2005-2010 Brian H. Gill |
| Born to Grill | Tools | Safety | How to Grill | You've Grilled It, Now Serve It | Four-Season Grilling | Enjoy! |