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My hat's off to folks who grill with special sauces, fillet knives, and meat thermometers.

With dedicated study of the culinary arts, years of practice, and the finest equipment, it's possible to create dishes on an outdoor grill that are as complicated as what comes out of a four-star restaurant's kitchen.

There's an easier way to grill. All you need is a grill, an LP cylinder, frozen meat, a few tools, a watch, and a little patience. That's the way to be an Easy Griller.

Find out how a non-chef like me creates meals that are worth standing outside in the rain to make.

-Brian Gill

Next: Born to Grill

Copyright 2005-2010 Brian H. Gill